Classic Pancakes

Enjoy fluffy and delightful Classic Pancakes that are perfect for breakfast or brunch. This easy-to-follow recipe creates mouthwatering pancakes

25 min 2 servings Easy Vegetarian Pan Cake

Ingredients

Check off items as you gather them

Follow step-by-step instructions

Ek bade bowl mein maida, cheeni, baking powder, aur namak ko acche se milayein.
Doodh, garam makhan, aur vanilla extract ko alag bowl mein milayein aur acche se phent lein.
Doodh ka mixture maida wale bowl mein daal kar acche se mix karein, jab tak ki ek smooth batter bana lein.
Ab ek non-stick tawa ko medium heat par garam karein aur thoda sa tel laga dein.
Ek chhota chammach batter ko tawa par daalein aur use spread karein, taki ek gol pancake bane.
Jab pancake ke upar bubbles aane lagein aur edges golden brown ho jayein, use palat dein.
Dusri taraf se bhi pancake ko talne dein, jab tak wo bhi golden brown na ho jaye.
Taiyar pancake ko ek plate mein rakh kar aur baki batter ke saath bhi yehi tareeka apnayein.
Pancakes ko maple syrup, chocolate syrup, ya phir apne pasandeeda topping ke saath serve karein.

Mazedar Classic Pancakes without egg taiyar hai! Inhein garama-garam serve karein aur apne parivaar aur dosto ke saath khushi se khayein!